{"hide_search_input":"","hide_near_input":"","show":"","filters_pos":"","input_size":"","bar_flex_wrap":"","bar_flex_wrap_md":"","bar_flex_wrap_lg":"","input_border":"","input_border_opacity":"","input_rounded_size":"","btn_bg":"","btn_rounded_size":"","btn_rounded_size_md":"","btn_rounded_size_lg":"","bg":"","mt":"3","mr":"","mb":"3","ml":"","pt":"","pr":"","pb":"","pl":"","border":"","rounded":"","rounded_size":"","rounded_size_md":"","rounded_size_lg":"","shadow":"","css_class":""}
Essen & Trinken
nel afterwork 768x512

Vom erfrischenden Sommerhit zu den veganen Aufstrichen

Begleite Rudi und Corinna auf eine spannende Zeitreise durch die Geschichte ihres Hofs und erfahre, wie es dazu kam, dass die Familie Spieß auch vegane Aufstriche auf ihrer Speisekarte anbietet. Mehr Details >
17.08.2023, 19:00
-
21:00